Wolffia is the new delicacy from Southeast Asia. It’s small, green, has a pleasant salad taste and a crispy "caviar" texture.
The smallest, yet the healthiest vegetable on planet Earth
From traditions to technologies
In Southeast Asia, wolffia is grown in water ponds. We learned how to do it on a high-tech farm anywhere in the world
Wolffia can be added to any dishes thanks to its convenient size and neutral taste. It does not need to be cleaned or further processed before serving
Wolffia contains plenty of quality protein, B12 vitamin, mineralsand other nutrients
what is wolffia